Dark cherries

Pitted dark cherries for bakery, dessert and foodservice

Made from carefully selected fresh sweet cherries, pitted and specially processed to reach a rich, deep-red appearance with balanced sweetness and a firm fruit texture.

Ready to use, consistent every season

Designed for professional bakery, dessert and foodservice applications, our dark cherries provide a consistent cherry appearance and flavour while offering the convenience of a ready-to-use, pitted fruit product.

Colour, Brix, flavour profile and packing format can all be customised according to the customer’s product requirements — from retail packs to large-format foodservice and industrial packaging.

  • Pitted or unpitted, to your process
  • Deep, even red colour with firm fruit texture
  • Brix 28–32 as standard, adjustable on request
  • Decades of fresh cherry processing and OEM manufacturing experience
Whole red cherry pie filling with intact fruit

Specifications

Dark cherry specification

ParameterStandard
PittingPitted / unpitted
Brix28–32, depending on customer requirement
Pulp contentAbove 45%–55%
ColourRed (129), Blue (133) — to customer requirement
IngredientsCherry, sugar, water, citric acid
Packing425 g / 850 g / 3 kg — other formats to order
Standard reference specification. All parameters can be tailored to your application and market.

Applications

Applications

Cake slice showing fruit filling layers

Dessert decoration

Whole dark cherries give an upscale look to plated desserts.

Black Forest cake made with black cherry filling

Black Forest layers

Deep colour and firm texture hold up inside cream and sponge.

Fruit filling in bulk packaging for bakery use

Foodservice

Ready-to-use pitted fruit straight from the container.

Spec your next fruit filling with us

Send us your target Brix, fruit content, packing format and volume — we will come back with a sample plan and quotation.