Solutions
Fruit filling supply shaped around your production
Different customers need different things from the same fruit. We build the specification, the packing and the delivery plan around the way you actually produce.
By operation type
Who we supply
Bakery chains & central kitchens
Nationwide programmes need a filling that behaves identically in every store. We hold colour, viscosity and fruit count within a tight band and supply in formats that plug straight into your filling equipment.
Foodservice & catering
Ready-to-use pails and cans that hold up through freezing, thawing, plating and service without losing fruit definition or sheen.
Industrial & OEM manufacturing
Custom specifications, private-label packing and volume agreements developed together with your product development team.
- Multi-site supply with consistent batch-to-batch performance
- Formats matched to your existing depositors and fillers
- Documentation and traceability for central procurement teams
- Ready-to-use, no preparation required
- Stable through freeze–thaw cycles
- Portion-flexible packing from 425 g to 5 kg
- Custom Brix, fruit content, colour and flavour
- Private label and OEM packing
- Volume pricing and long-term supply agreements
By challenge
The problems we solve
Boil-out and water separation
Formulated starch systems and controlled cooking profiles keep the filling in the pastry and stop watery rings forming as the product cools.
Inconsistent fruit and colour
Seasonal fruit is graded, brined where required and blended to a specification you approve, so a March delivery looks like a September delivery.
Supply reliability
Bulk brining and pitting capacity means we can hold fruit through the off-season and keep a steady supply programme running for our customers.
Cost and specification pressure
Because Brix and fruit content are variables rather than fixed values, we can engineer a specification that meets both your quality target and your price point.
Applications
Where our fillings end up
Cake layers and mousse, bread and toast fillings, pies and tarts, croissants and viennoiserie, pancakes and desserts, frozen bakery goods.
Black Forest cake
Bread & toast fillings
Pies & tarts
Croissants & viennoiserie
Pancakes & desserts
Cake layers & mousse
Spec your next fruit filling with us
Send us your target Brix, fruit content, packing format and volume — we will come back with a sample plan and quotation.